First, The main export market is to Europe and to a lot of world class hotels all around the globe.
Fire Morels have a very earthy taste, and are found in abundance the following year after a forest fire.
There are not just one kind of fire morel but many, first comes the "Conicals" (or naturals), followed later buy "blonds and Greys". And even later come Greens and Blacks. The Greys and Greens are the ones that most people like the best, because the walls are double thickness and the size is usually a lot bigger.
Conicals
Mix of Blonds and Grays
This is a Black Morel
Photo from Morchella Thanks
There are two kinds of markets for morels .....Fresh market and Dry market....
Fresh being shipped within hours of being picked...
and Dried ...well dried morels are usually dried in the field and are sold anytime from Christmas onward.
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